Achari (Pickled) Paneer

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

Ingredients:

  • 150 gm Paneer (approx .3 lb)
  • 1 jar KFI Achari Mango Sauce
  • 1 tbsp corn starch
  • 1 tbsp vinegar
  • 1 tbsp ginger garlic paste
  • 1 handful chopped cashews
  • 5-6 slices pineapple

Preparation

  1. Mix the paneer, corn starch, vinegar, ginger garlic paste together and refrigerate for one hour.
  2. Add 1 tbsp of oil to a fry pan, and add paneer mix.
  3. Pan fry the mixture for 10 minutes.
  4. Add 1 full bottle of KFI Achari Mango Sauce, the chopped cashew nuts and the slices of pineapple.
  5. Simmer for 5 minutes and serve hot.

Preparation Time: 15 minutes.

Cooking Time: 20 minutes.

More Vegetarian Recipes:

Gobi Korma

A great spin on an old classic! This delicious korma is prepared by cooking cauliflower in a coconut-cashew gravy along with other spices. This goes well with both rice and roti, this hardly took 15-20 mins to cook.

Palak Mushroom

A smooth and healthy dish, easy to prepare and tastes great. You can use mushrooms, paneer or potatoes or any other vegetable you can think of. This gravy is versatile and tastes great with anything.

Daal Makhani

Dal Makhani is one of Punjabi cuisine's most characteristic signature dishes, and is high in protein--an important attribute in primarily vegetarian cultures. Traditionally this dal is cooked on low flame, for hours, on charcoal, which gives it a rich creamy texture.

Paneer Makhani

A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream). So good - you could Makhani anything, try it out and let us know!

Matter Paneer

An Indian dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. Some people also add "aloo" (potato) to it. It is similar to Palak Paneer (paneer with spinach). It is usually served with an Indian type of bread (Naan, paratha, poori, or roti depending on region). It is usually served as North Indian(Punjab) food.

Channa Masala

It is popular mainly in the Punjab region of northern-India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Try it with a very hot green pepper on the side!

Pudhina Paratha

Pudina or mint is an herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Mint is considered as important element in fighting against cancer. Pudina paratha is common way to extract the benefits of pudina. Pudina is mainly available in winter season and it can be even preserved for rest of the time.

Paneer Pakoras

Paneer is commonly known as Indian cottage cheese. It is a soft variety of cheese. Pakora is a fried snack popular across South Asia. The paneer pakoras can serve as a snack or starter/ appetizer in parties.

Garlic Mushrooms

Garlic and mushrooms work so well together that garlic mushrooms is one of the classic dishes. Everyone has their own version of the recipe, I like to keep it simple. Who needs a creamy sauce when the garlic mushrooms themselves are so nice?

Achari

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

Potato Wedges

This is a great twist on traditional potato wedges. Great as a snack or as a side dish, I loved the tangy tart kick from the Tamarind sauce. Try your own variations and let us know!

Hariyali Paneer

Paneer hariyali is a nice combination of paneer and green vegetables. Paneer is a basic source for vegetarians other than lentils.This ia a very easy and quick recipe. Serve hot with chapatti, roti, naan, or even with hot rice. Combination of paneer & mint tastes amazing.

Chaat Papri

Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian fast food. Chaat, an Indic word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough wafers made from refined white flour and oil. In Papri Chaat, the papris are served with boiled potatoes, boiled chick peas, chilis, yoghurt and tamarind chutney and topped with chaat masala and 'sev'.